In 2007, the world goat population was estimated at 831 million, compared with 1.09 billion sheep, but the goat population is expanding more rapidly. More than 90% of goats are found in developing countries, with the primary commodity being its meat. The commonly used description of the goat as the "cow of the poorest" underlines its importance for small farmers. However, in the developed world (eg, the European Union and much of North America), the value of goats relates to its select ability to produce high yields of milk and the increased returns associated with the dairy products, particularly artisanal cheeses. Therefore, the current success of goats seems to be related to 2 characteristics: (1) its ability to efficiently convert low-quality forages into high-quality protein sources, that is, milk and meat, in developing countries and (2) its ability to produce commodities for valuable niche markets in developed countries. In both systems, parasitism with helminths, and particularly nematodes of the gastrointestinal tract is a major threat for health and production.
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