plenty, a novel hypernodulation mutant in Lotus japonicus

Plant Cell Physiol. 2010 Sep;51(9):1425-35. doi: 10.1093/pcp/pcq115. Epub 2010 Aug 23.

Abstract

Nitrogen fixation in nodules that contain symbiotic rhizobial bacteria enables legumes to thrive in nitrogen-poor soils. However, this symbiosis is energy consuming. Therefore, legumes strictly control nodulation at both local and systemic levels. Mutants deficient in such controls exhibit a range of phenotypes from non-nodulation to hypernodulation. Here, we isolated a novel hypernodulation mutant from the M(2) progeny derived from Lotus japonicus MG-20 seeds mutagenized by irradiation with a carbon ion beam. We named the mutant 'plenty' because it formed more nodules than the wild-type MG-20. The nodulation zone in the plenty mutant was wider than that in the wild type, but not as enhanced as those in other previously reported hypernodulation mutants such as har1, klv or tml of L. japonicus. Unlike these hypernodulation mutants, the plenty mutant developed nodules of the same size as MG-20. Overall, the plenty mutant exhibited a unique phenotype of moderate hypernodulation. However, a biomass assay indicated that this unique pattern of hypernodulation was a hindrance to host plant growth. The plenty mutant displayed some tolerance to external nitrates and a normal triple response to ethylene. Grafting experiments demonstrated that the root of plenty was responsible for its hypernodulation phenotype. Genetic mapping indicated that the PLENTY gene was located on chromosome 2.

MeSH terms

  • Biomass
  • Chromosome Mapping
  • Ethylenes / metabolism
  • Gene Expression Regulation, Plant
  • Genes, Plant
  • Lotus / genetics*
  • Lotus / metabolism
  • Lotus / microbiology
  • Mutation
  • Nitrates / metabolism
  • Phenotype
  • Plant Proteins / genetics
  • Plant Proteins / metabolism*
  • Plant Root Nodulation / genetics*
  • Root Nodules, Plant / genetics
  • Root Nodules, Plant / growth & development*
  • Symbiosis

Substances

  • Ethylenes
  • Nitrates
  • Plant Proteins
  • ethylene