Characterization of a xylose containing oligosaccharide, an inhibitor of multidrug resistance in Staphylococcus aureus, from Ipomoea pes-caprae

Phytochemistry. 2010 Oct;71(14-15):1796-801. doi: 10.1016/j.phytochem.2010.06.018. Epub 2010 Jul 30.

Abstract

Pescaprein XVIII (1), a type of bacterial efflux pump inhibitor, was obtained from the CHCl(3)-soluble resin glycosides of beach morning glory (Ipomoea pes-caprae). The glycosidation sequence for pescaproside C, the glycosidic acid core of the lipophilic macrolactone 1 containing D-xylose and L-rhamnose, was characterized by means of several NMR techniques and FAB mass spectrometry. Recycling HPLC also yielded eight non-cytotoxic bacterial resistance modifiers, the two pescapreins XIX (2) and XX (3) as well as the known murucoidin VI (4), pecapreins II (6) and III (7), and stoloniferins III (5), IX (8) and X (9), all of which contain simonic acid B as their oligosaccharide core. Compounds 1-9 were tested for in vitro antibacterial and resistance-modifying activity against strains of Staphylococcus aureus possessing multidrug resistance efflux mechanisms. All of the pescapreins potentiated the action of norfloxacin against the NorA over-expressing strain by 4-fold (8 microg/mL from 32 microg/mL) at a concentration of 25 microg/mL.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / drug effects
  • Chromatography, High Pressure Liquid
  • Drug Resistance, Multiple / drug effects*
  • Flowers / chemistry
  • Ipomoea / chemistry*
  • Molecular Structure
  • Multidrug Resistance-Associated Proteins / drug effects
  • Norfloxacin / pharmacology
  • Nuclear Magnetic Resonance, Biomolecular
  • Oligosaccharides / chemistry
  • Oligosaccharides / isolation & purification*
  • Oligosaccharides / pharmacology*
  • Plants, Medicinal / chemistry*
  • Staphylococcus aureus / drug effects*
  • Staphylococcus aureus / genetics
  • Xylose / chemistry*

Substances

  • Bacterial Proteins
  • Multidrug Resistance-Associated Proteins
  • Oligosaccharides
  • NorA protein, Staphylococcus
  • Xylose
  • Norfloxacin