Spectroscopic studies on the thermodynamic and thermal denaturation of the ct-DNA binding of methylene blue

Spectrochim Acta A Mol Biomol Spectrosc. 2010 Oct 1;77(2):528-34. doi: 10.1016/j.saa.2010.06.032. Epub 2010 Jun 26.

Abstract

The ct-DNA binding properties of methylene blue (MB) including binding constant, thermodynamic parameter and thermal denaturation (T(m)) have been systematically studied by spectrophotometric method. The binding of MB to ct-DNA is quite strong as indicated by remarkable hypochromicity, red shift and equilibrium binding constant (K(b)). Van't Hoff plot of 1/T versus lnK(b) suggests that the MB dye binds exothermically to ct-DNA which is characterized by large negative enthalpy and entropy changes. According to polyelectrolyte theory, the charge release (Z) when ct-DNA interacts with MB is +1.09 which corresponds very well to the one positive charge carried by the MB dye. The K(b) at a low concentration of salt is dominated by electrostatic interaction (90%) while that at a high concentration of salt is mostly controlled by non-electrostatic process (85%). However, the stabilization of the DNA binding event in both cases is governed by non-electrostatic process. A moderate stabilization of double helix ct-DNA occurs when the MB dye binds to ct-DNA as indicated by the increase in T(m) of ct-DNA of about 5.5 degrees C in the presence of MB. This suggests that MB dye possibly binds to ct-DNA via electrostatic and intercalation modes.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cattle
  • DNA / chemistry*
  • DNA / metabolism
  • Enzyme Inhibitors / chemistry*
  • Enzyme Inhibitors / metabolism
  • Methylene Blue / chemistry*
  • Methylene Blue / metabolism
  • Nucleic Acid Conformation
  • Nucleic Acid Denaturation*
  • Protein Binding
  • Salts / chemistry
  • Spectrum Analysis / methods
  • Static Electricity
  • Thermodynamics

Substances

  • Enzyme Inhibitors
  • Salts
  • DNA
  • Methylene Blue