Multivalent recognition of lectins by glyconanoparticle systems

Chem Commun (Camb). 2010 Aug 14;46(30):5491-3. doi: 10.1039/c002652b. Epub 2010 May 10.

Abstract

Multivalent recognition of lectin layers by glyconanoparticle sugar-clusters has been used to study the carbohydrate-protein interactions in a QCM sensing setup.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biosensing Techniques / methods*
  • Carbohydrate Metabolism*
  • Carbohydrate Sequence
  • Carbohydrates / chemistry
  • Lectins / chemistry
  • Lectins / metabolism*
  • Molecular Sequence Data
  • Nanoparticles / chemistry*
  • Nanoparticles / ultrastructure
  • Protein Binding

Substances

  • Carbohydrates
  • Lectins