Taking three spring wheat cultivars as test materials, a field experiment was conducted to study the effects of different irrigation treatments on the stomatal conductance of the cultivars during their growth period, with the relationships between the stomatal conductance and the environmental factors analyzed. On the basis of winter irrigation with 1800 m3 x hm(-2) of water, three irrigation treatments, i. e., irrigating three times (T1), two times (T2), and once (T3) during spring wheat growth period, were installed, with 1050 m3 x hm(-2) of irrigation water each time. All irrigation treatments had greater effects on the stomatal conductance, which was decreased with the decreasing times of irrigation, and varied with the cultivars. From jointing stage to florescence, the stomatal conductance in all treatments had the same variation trend, i. e., decreased after an initial increase, and reached the peak at heading stage. After florescence, difference occurred among the treatments. In treatment T1, the stomatal conductance of all test cultivars increased after an initial decrease; in treatment T2, the variation patterns of stomatal conductance differed with cultivars; while in treatment T3, the conductance of all cultivars decreased all along. Among the environmental factors, relative atmospheric humidity had the greatest effects on the stomatal conductance, and their correlation coefficient in treatments T2 and T3 reached significant (0.82) and very significant (0.92* *), respectively. The stomatal regulation mechanism of spring wheat adapting to water deficit in Hexi corridor was of feedback manner.