The growing popularity of "low-carb" beers: good marketing or community health risk?
Med J Aust
.
2010 Feb 15;192(4):235.
doi: 10.5694/j.1326-5377.2010.tb03488.x.
Authors
Peter G Miller
,
Stephen P McKenzie
,
Florentine P de Groot
,
Sondra L Davoren
,
Evie R Leslie
PMID:
20170466
DOI:
10.5694/j.1326-5377.2010.tb03488.x
No abstract available
Publication types
Letter
MeSH terms
Australia
Beer / economics
Beer / statistics & numerical data*
Health Status*
Humans
Marketing / economics
Marketing / trends*
Obesity / prevention & control