Enhancing the effectiveness of food labeling in restaurants

JAMA. 2010 Feb 10;303(6):553-4. doi: 10.1001/jama.2010.85.

Authors

Karen Blumenthal¹, Kevin G Volpp

Affiliation

¹ Department of Medicine, University of Pennsylvania School of Medicine, Philadelphia, USA.

PMID: 20145233
DOI: 10.1001/jama.2010.85

No abstract available

Publication types

Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

Community Participation
Decision Making
Energy Intake
Food Labeling / legislation & jurisprudence*
Humans
Nutritive Value*
Obesity / prevention & control
Public Policy*
Restaurants*
United States