Circulating palmitoleate strongly and independently predicts insulin sensitivity in humans

Diabetes Care. 2010 Feb;33(2):405-7. doi: 10.2337/dc09-0544. Epub 2009 Nov 4.

Abstract

Objective: We investigated whether palmitoleate, which prevents insulin resistance in mice, predicts insulin sensitivity in humans.

Research design and methods: The fasting fatty acid pattern in the plasma free fatty acid (FFA) fraction was determined in 100 subjects at increased risk for type 2 diabetes. Insulin sensitivity was estimated during an oral glucose tolerance test (OGTT) at baseline and after 9 months of lifestyle intervention and measured during the euglycemic-hyperinsulinemic clamp (n = 79).

Results: Circulating palmitoleate (OGTT:F ratio = 8.2, P = 0.005; clamp:F ratio = 7.8, P = 0.007) but not total FFAs (OGTT:F ratio = 0.6, P = 0.42; clamp:F ratio = 0.7, P = 0.40) correlated positively with insulin sensitivity, independently of age, sex, and adiposity. High baseline palmitoleate predicted a larger increase in insulin sensitivity. For 1-SD increase in palmitoleate, the odds ratio for being in the highest versus the lowest tertile of adjusted change in insulin sensitivity was 2.35 (95% CI 1.16-5.35).

Conclusions: Circulating palmitoleate strongly and independently predicts insulin sensitivity, suggesting that it plays an important role in the pathophysiology of insulin resistance in humans.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipose Tissue / anatomy & histology
  • Animals
  • Diabetes Mellitus, Type 2 / blood
  • Diabetes Mellitus, Type 2 / epidemiology*
  • Energy Intake
  • Fatty Acids / blood*
  • Fatty Acids, Monounsaturated / blood*
  • Fatty Acids, Nonesterified / blood*
  • Female
  • Glucose Clamp Technique
  • Glucose Tolerance Test
  • Humans
  • Hyperinsulinism
  • Life Style*
  • Male
  • Mice
  • Multivariate Analysis
  • Regression Analysis
  • Risk Factors
  • Sports
  • Viscera / anatomy & histology
  • White People

Substances

  • Fatty Acids
  • Fatty Acids, Monounsaturated
  • Fatty Acids, Nonesterified
  • palmitoleic acid