Role of lipoic acid on insulin resistance and leptin in experimentally diabetic rats

J Diabetes Complications. 2011 Jan-Feb;25(1):31-8. doi: 10.1016/j.jdiacomp.2009.09.007. Epub 2009 Oct 29.

Abstract

Objective: We aimed to examine the changes in serum insulin and leptin levels in induced type 1 diabetes mellitus in relationship to glycemic state and lipid profiles and to clarify the role of lipoic acid (LA).

Methods: Ninety-six male rats were equally divided into the following: a control group (normal, nondiabetic), a diabetic group induced by subcutaneous injection of alloxan (non-LA-treated), and an LA-treated diabetic group (for 4 weeks). Body weight, serum lipid profile, glucose, insulin, homeostasis model assessment-insulin resistance (HOMA-IR), and leptin were measured.

Results: This study showed a significant increase in serum triacylglycerol (TG), total cholesterol, glucose levels, and HOMA-IR and a significant decrease in body weight gain, insulin, and leptin levels in the diabetic group compared to the control group. LA treatment induced a significant decrease in glucose, TG, and total cholesterol levels and significantly increased serum insulin and leptin levels in comparison with the diabetic group.

Conclusion: Induced diabetes resulted in insulin resistance, hyperlipidemia, and hypoleptinemia, while LA ameliorates these changes and improves insulin sensitivity.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Blood Glucose / analysis
  • Cholesterol / blood
  • Diabetes Mellitus, Experimental / blood*
  • Diabetes Mellitus, Experimental / drug therapy*
  • Diabetes Mellitus, Type 1 / blood
  • Diabetes Mellitus, Type 1 / drug therapy
  • Insulin / blood
  • Insulin Resistance*
  • Leptin / blood*
  • Male
  • Rats
  • Thioctic Acid / administration & dosage*
  • Triglycerides / blood
  • Weight Gain / drug effects

Substances

  • Blood Glucose
  • Insulin
  • Leptin
  • Triglycerides
  • Thioctic Acid
  • Cholesterol