Cutting costs in a clinical setting

J Am Diet Assoc. 2009 Oct;109(10):1690-4. doi: 10.1016/j.jada.2009.07.018.
No abstract available

MeSH terms

  • Budgets
  • Cost Control / methods*
  • Costs and Cost Analysis
  • Dietetics / economics*
  • Food Services / economics*
  • Health Care Costs*
  • Humans
  • Menu Planning
  • Patient Education as Topic / economics
  • United States
  • Workforce