Cutting costs in a clinical setting
J Am Diet Assoc
.
2009 Oct;109(10):1690-4.
doi: 10.1016/j.jada.2009.07.018.
Author
Tony Peregrin
PMID:
19782165
DOI:
10.1016/j.jada.2009.07.018
No abstract available
MeSH terms
Budgets
Cost Control / methods*
Costs and Cost Analysis
Dietetics / economics*
Food Services / economics*
Health Care Costs*
Humans
Menu Planning
Patient Education as Topic / economics
United States
Workforce