Higher red meat intake may be a marker of risk, not a risk factor itself

Arch Intern Med. 2009 Sep 14;169(16):1538-9; author reply 1539. doi: 10.1001/archinternmed.2009.278.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Biomarkers
  • Diet / adverse effects
  • Diet / mortality*
  • Humans
  • Meat / adverse effects*

Substances

  • Biomarkers