Brassicaceae tissues as inhibitors of nitrification in soil

J Agric Food Chem. 2009 Sep 9;57(17):7706-11. doi: 10.1021/jf901516h.

Abstract

Brassicaceae crops often produce an unexplained increase in plant-available soil N possibly related to bioactive compounds produced from glucosinolates present in the tissues. Our objective was to determine if glucosinolate-containing tissues inhibit nitrification, thereby potentially explaining this observation. Ammonium, NO(2)(-), and NO(3)(-) N were measured in soils amended with Brassicaceae ( Isatis tinctoria L., Brassica napus L., Brassica juncea L., and Sinapis alba L.) tissues containing different glucosinolate types and concentrations or Kentucky bluegrass ( Poa pratensis L.) residues with equivalent C/N ratios as the Brassicaceae samples. There was greater accumulation of NH(4)(+) N in soils amended with tissues containing high glucosinolate concentrations as compared to soils amended with tissues containing no or low glucosinolate concentrations. Nitrite N was detected only in soils amended with Brassicaceae tissues having the highest glucosinolate concentrations. The positive correlation of both NH(4)(+) and NO(2)(-) N accumulation with the glucosinolate concentration indicates the participation of glucosinolate hydrolysis products in nitrification inhibition.

MeSH terms

  • Brassicaceae / chemistry*
  • Glucosinolates / administration & dosage*
  • Glucosinolates / analysis
  • Nitrates / analysis
  • Nitrites / analysis
  • Nitrogen / analysis*
  • Quaternary Ammonium Compounds / analysis
  • Soil / analysis*

Substances

  • Glucosinolates
  • Nitrates
  • Nitrites
  • Quaternary Ammonium Compounds
  • Soil
  • Nitrogen