Crystallization of carbohydrate oxidase from Microdochium nivale

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2009 Jun 1;65(Pt 6):638-40. doi: 10.1107/S1744309109017643. Epub 2009 May 23.

Abstract

Microdochium nivale carbohydrate oxidase was produced by heterologous recombinant expression in Aspergillus oryzae, purified and crystallized. The enzyme crystallizes with varying crystal morphologies depending on the crystallization conditions. Several different crystal forms were obtained using the hanging-drop vapour-diffusion method, two of which were used for diffraction measurements. Hexagon-shaped crystals (form I) diffracted to 2.66 A resolution, with unit-cell parameters a = b = 55.7, c = 610.4 A and apparent space group P6(2)22. Analysis of the data quality showed almost perfect twinning of the crystals. Attempts to solve the structure by molecular replacement did not give satisfactory results. Recently, clusters of rod-shaped crystals (form II) were grown in a solution containing PEG MME 550. These crystals belonged to the monoclinic system C2, with unit-cell parameters a = 132.9, b = 56.6, c = 86.5 A, beta = 95.7 degrees . Data sets were collected to a resolution of 2.4 A. The structure was solved by the molecular-replacement method. Model refinement is currently in progress.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Aspergillus oryzae / genetics
  • Carbohydrate Dehydrogenases / chemistry*
  • Carbohydrate Dehydrogenases / genetics
  • Carbohydrate Dehydrogenases / isolation & purification
  • Carbohydrate Dehydrogenases / metabolism
  • Cloning, Molecular
  • Crystallization
  • Crystallography, X-Ray
  • Data Collection
  • Galactose / metabolism
  • Genetic Vectors
  • Isoelectric Point
  • Molecular Sequence Data
  • Molecular Weight
  • Sequence Homology, Amino Acid
  • Statistics as Topic
  • Substrate Specificity
  • Temperature
  • Time Factors
  • X-Ray Diffraction
  • Xylariales / enzymology*
  • Xylariales / genetics
  • Xylose / metabolism

Substances

  • Xylose
  • Carbohydrate Dehydrogenases
  • Galactose