Plasma omega-3 and psychological distress among Nunavik Inuit (Canada)

Psychiatry Res. 2009 May 30;167(3):266-78. doi: 10.1016/j.psychres.2008.04.012. Epub 2009 Apr 24.

Abstract

Marine omega-3 (n-3) fatty acid eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids have been associated with beneficial effects in mental health. Cultural and social changes have been related to a decline in mental health of the Inuit, but the role of diet has received scant attention. We examined the relationship between psychological distress (PD) and plasma n-3 among 368 Nunavik Inuit aged 18-74 years who took part in a survey in 1992. Participants were categorized as high-level PD if they scored over the 80th percentile of the PD Index Santé-Québec Survey (PDISQS-14), and non-distressed subjects were those who scored less than this cutoff. Compared with the non-distressed group, n-3 concentrations in the PD group were significantly lower in women but not in men. Compared with the lowest tertile of EPA + DHA, the odds ratios for high-level PD among women were 0.32 (95% CI: 0.13-0.82) for the second, and 0.30 (95% CI: 0.10-0.90) for the third tertile, after controlling for confounders. In males, there were no significant associations between EPA+DHA and PDISQS-14 scores. Our findings suggest that marine n-3 may play a role in PD among Inuit women. The gender difference observed in our analysis must be examined more carefully in future studies.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Canada / epidemiology
  • Cross-Sectional Studies
  • Docosahexaenoic Acids / blood
  • Fatty Acids / blood
  • Fatty Acids, Omega-3 / blood*
  • Female
  • Humans
  • Inuit / statistics & numerical data*
  • Male
  • Middle Aged
  • Prevalence
  • Quebec / epidemiology
  • Risk Factors
  • Seafood
  • Sex Factors
  • Stress, Psychological / blood*
  • Stress, Psychological / epidemiology
  • Surveys and Questionnaires

Substances

  • Fatty Acids
  • Fatty Acids, Omega-3
  • Docosahexaenoic Acids