Thinking beyond the HACCP

Curr Opin Biotechnol. 2009 Apr;20(2):133-4. doi: 10.1016/j.copbio.2009.03.003. Epub 2009 Apr 3.

Authors

Anita C Wright, Max Teplitski

PMID: 19345572
DOI: 10.1016/j.copbio.2009.03.003

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Consumer Product Safety / standards*
Food Contamination / prevention & control
Food Handling
Food Microbiology
Food-Processing Industry / standards*