Isolation and characterization of an aggregating peptide from a tryptic hydrolysate of whey proteins

J Agric Food Chem. 2009 May 13;57(9):3760-4. doi: 10.1021/jf803539f.

Abstract

Spontaneous precipitation of a peptide mixture has been observed during the concentration by reverse osmosis of a tryptic hydrolysate of whey protein. The precipitated material collected by centrifugation could not be solubilized by urea, mercaptoethanol, or sodium dodecyl sulfate. However, a complete solubilization of the aggregates was observed when the pH of the solution was lowered to 2.0. Analysis of the insoluble fraction has allowed the identification of beta-lactoglobulin (beta-lg) fragment 1-8 as the major peptide involved in the formation of aggregates. Peptide beta-lg f1-8 accounted for >94% of the peptide content in the precipitate washed twice with distilled water. The investigation of the secondary structure using circular dichroism evidenced that the peptide beta-lg f1-8 isolated from the flocculated peptide mixture is under random coil conformation at acidic and neutral pH and tends to adopt a beta-sheet conformation at basic pH. The findings of this study provide evidence that peptide beta-lg f1-8 forms aggregates via an efficient self-assembly process.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chemical Precipitation
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Lactoglobulins / chemistry*
  • Milk Proteins / chemistry*
  • Milk Proteins / metabolism
  • Peptide Fragments / chemistry*
  • Peptide Fragments / isolation & purification*
  • Peptide Fragments / metabolism
  • Protein Structure, Secondary
  • Solubility
  • Trypsin / metabolism*

Substances

  • Lactoglobulins
  • Milk Proteins
  • Peptide Fragments
  • Trypsin