Effects of soy protein and isoflavones on plasma lipid profiles in patients with cardiovascular disease
J Med Food
.
1999;2(3-4):261.
doi: 10.1089/jmf.1999.2.261.
Author
W A Faché
PMID:
19281396
DOI:
10.1089/jmf.1999.2.261
No abstract available