The betaine and choline content of a whole wheat flour compared to other mill streams
J Cereal Sci
.
2007;46(1):93-95.
doi: 10.1016/j.jcs.2006.11.002.
Authors
Ryan Likes
1
,
Ronald L Madl
,
Steven H Zeisel
,
Stuart A S Craig
Affiliation
1
Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66506, USA.
PMID:
19030121
PMCID:
PMC2585782
DOI:
10.1016/j.jcs.2006.11.002
No abstract available
Grants and funding
P30 DK056350/DK/NIDDK NIH HHS/United States
P30 DK056350-08/DK/NIDDK NIH HHS/United States