Phenolic compounds from the seeds of Garcinia dulcis

Nat Prod Res. 2008;22(15):1327-32. doi: 10.1080/14786410601130406.

Abstract

Dulcisxanthone G, 1,3,6-trihydroxy-2-(2,3-dihydroxy-3-methylbutyl)-7-methoxy-8-(3-methyl-2-butenyl)xanthone, together with 13 known compounds were isolated from the seeds of Garcinia dulcis. Their structures were determined by analysis of 1D and 2D NMR spectroscopic data. The activities on antibacterial and antioxidation of the isolated compounds were examined.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / isolation & purification*
  • Anti-Bacterial Agents / pharmacology
  • Antioxidants / chemistry
  • Antioxidants / isolation & purification*
  • Antioxidants / pharmacology
  • Drug Resistance, Multiple, Bacterial / genetics
  • Garcinia / chemistry*
  • Methicillin-Resistant Staphylococcus aureus / drug effects
  • Molecular Structure
  • Penicillin Resistance / drug effects
  • Phenols / chemistry
  • Phenols / isolation & purification*
  • Phenols / pharmacology
  • Plants, Medicinal / chemistry*
  • Seeds / chemistry
  • Staphylococcus aureus / drug effects
  • Thailand
  • Xanthones / chemistry
  • Xanthones / isolation & purification*
  • Xanthones / pharmacology

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • Phenols
  • Xanthones
  • dulcisxanthone G