Factors influencing the bioavailability of antioxidants in foods: a critical appraisal

Nutr Metab Cardiovasc Dis. 2008 Dec;18(10):647-50. doi: 10.1016/j.numecd.2008.08.004. Epub 2008 Nov 8.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Antioxidants / pharmacokinetics*
  • Biological Availability
  • Carotenoids / pharmacokinetics
  • Flavonoids / pharmacokinetics
  • Food*
  • Humans
  • Phenols / pharmacokinetics
  • Polyphenols

Substances

  • Antioxidants
  • Flavonoids
  • Phenols
  • Polyphenols
  • Carotenoids