Fractionation of antioxidants from autohydrolysis of barley husks

J Agric Food Chem. 2008 Nov 26;56(22):10651-9. doi: 10.1021/jf801710a.

Abstract

The liquid phase from nonisothermal autohydrolysis of barley husks was extracted with ethyl acetate and redissolved in ethanol to yield a crude extract (denoted BHEAE), which was subjected to further processing to enhance the antioxidant activity. A fractionation method, carried out for characterization purposes, consisted of the extraction of BHEAE with organic solvents of increasing polarity and further fractionation in Sephadex LH-20. Among the tested solvents, ethyl acetate allowed the highest yield, phenolic content, and antioxidant activity. Upon elution with methanol, products with high DPPH radical scavenging capacity (IC50 = 0.22 g/L) were obtained. The major compounds in the isolate were benzoic and cinnamic acids. Adsorption-desorption in commercial polymeric resins was carried out as an alternative strategy for BHEAE refining. This method is more suited for possible scale-up and provided a concentrate with a Trolox equivalent antioxidant capacity of 9 mM, which was obtained at a yield of 18 g/kg of barley husks.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetates
  • Adsorption
  • Antioxidants / isolation & purification*
  • Antioxidants / pharmacology
  • Benzoic Acid / isolation & purification
  • Chemical Fractionation
  • Cinnamates / isolation & purification
  • Hordeum / chemistry*
  • Hydrolysis
  • Plant Extracts / chemistry
  • Resins, Synthetic
  • Seeds / chemistry*
  • Solvents

Substances

  • Acetates
  • Antioxidants
  • Cinnamates
  • Plant Extracts
  • Resins, Synthetic
  • Solvents
  • cinnamic acid
  • ethyl acetate
  • Benzoic Acid