The paramutated SULFUREA locus of tomato is involved in auxin biosynthesis

J Exp Bot. 2008;59(13):3635-47. doi: 10.1093/jxb/ern213. Epub 2008 Aug 29.

Abstract

The tomato (Solanum lycopersicum) sulfurea mutation displays trans-inactivation of wild-type alleles in heterozygous plants, a phenomenon referred to as paramutation. Homozygous mutant plants and paramutated leaf tissue of heterozygous plants show a pigment-deficient phenotype. The molecular basis of this phenotype and the function of the SULFUREA gene (SULF) are unknown. Here, a comprehensive physiological analysis of the sulfurea mutant is reported which suggests a molecular function for the SULFUREA locus. It is found that the sulf mutant is auxin-deficient and that the pigment-deficient phenotype is likely to represent only a secondary consequence of the auxin deficiency. This is most strongly supported by the isolation of a suppressor mutant which shows an auxin overaccumulation phenotype and contains elevated levels of indole-3-acetic acid (IAA). Several lines of evidence point to a role of the SULF gene in tryptophan-independent auxin biosynthesis, a pathway whose biochemistry and enzymology is still completely unknown. Thus, the sulfurea mutant may provide a promising entry point into elucidating the tryptophan-independent pathway of IAA synthesis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Gene Expression Regulation, Plant
  • Indoleacetic Acids / metabolism*
  • Mutation*
  • Phenotype
  • Photosynthetic Reaction Center Complex Proteins / genetics
  • Photosynthetic Reaction Center Complex Proteins / metabolism
  • Pigments, Biological / metabolism
  • Plant Growth Regulators / metabolism*
  • Plant Proteins / genetics*
  • Plant Proteins / metabolism*
  • Solanum lycopersicum / genetics
  • Solanum lycopersicum / metabolism*
  • Suppression, Genetic
  • Tryptophan / metabolism

Substances

  • Indoleacetic Acids
  • Photosynthetic Reaction Center Complex Proteins
  • Pigments, Biological
  • Plant Growth Regulators
  • Plant Proteins
  • Tryptophan