Purification, characterization, and preliminary X-ray diffraction analysis of a lactose-specific lectin from Cymbosema roseum seeds

Appl Biochem Biotechnol. 2009 Mar;152(3):383-93. doi: 10.1007/s12010-008-8334-9. Epub 2008 Aug 19.

Abstract

The unique carbohydrate-binding property of lectins makes them invaluable tools in biomedical research. Here, we report the purification, partial primary structure, carbohydrate affinity characterization, crystallization, and preliminary X-ray diffraction analysis of a lactose-specific lectin from Cymbosema roseum seeds (CRLII). Isolation and purification of CRLII was performed by a single step using a Sepharose-4B-lactose affinity chromatography column. The carbohydrate affinity characterization was carried using assays for hemagglutination activity and inhibition. CRLII showed hemagglutinating activity toward rabbit erythrocytes. O-glycoproteins from mucine mucopolysaccharides showed the most potent inhibition capacity at a minimum concentration of 1.2 microg mL(-1). Protein sequencing by mass spectrometry was obtained by the digestion of CRLII with trypsin, Glu-C, and AspN. CRLII partial protein sequence exhibits 46% similarity with the ConA-like alpha chain precursor. Suitable protein crystals were obtained with the hanging-drop vapor-diffusion method with 8% ethylene glycol, 0.1 M Tris-HCl pH 8.5, and 11% PEG 8,000. The monoclinic crystals belong to space group P2(1) with unit cell parameters a = 49.4, b = 89.6, and c = 100.8 A.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Chromatography, Affinity
  • Crystallization
  • Crystallography, X-Ray
  • Electrophoresis, Polyacrylamide Gel
  • Fabaceae / chemistry*
  • Hemagglutination
  • Humans
  • Lactose / metabolism*
  • Molecular Sequence Data
  • Peptides / chemistry
  • Phylogeny
  • Plant Lectins / chemistry*
  • Plant Lectins / isolation & purification
  • Plant Lectins / metabolism*
  • Rabbits
  • Seeds / chemistry*
  • Sequence Alignment
  • Sequence Analysis, Protein
  • Tandem Mass Spectrometry

Substances

  • Peptides
  • Plant Lectins
  • Lactose