Ingested beta-carotene enhances glutathione level and up-regulates the activity of cysteine cathepsin in murine splenocytes

Biosci Biotechnol Biochem. 2008 Jun;72(6):1595-600. doi: 10.1271/bbb.80102. Epub 2008 Jun 7.

Abstract

To elucidate health benefits of beta-carotene, especially on immunity, we measured redox-related indices in spleen cells from BALB/c mice supplemented with various amounts of beta-carotene. In mice supplemented with beta-carotene in their diet, glutathione, an intracellular anti-oxidation agent, increased in their splenocytes. This change was highly correlated with the accumulation of beta-carotene, but not with that of retinol. The increase in glutathione was accompanied by an increase in mRNA for gamma-glutamylcysteine synthetase, a rate-limiting enzyme for glutathione synthesis. The higher the glutathione content was in the spleen cells, the higher the activity of cysteine cathepsin became in crude antigen-presenting cells contained in the spleen. These data suggest that accumulated beta-carotene in splenocytes, without being metabolized, caused an increase in the intracellular glutathione level, thereby anti-oxidatively supporting the activity of redox-sensitive lysosomal protease, which is involved in antigen-presentation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antigen-Presenting Cells / drug effects
  • Antigen-Presenting Cells / metabolism
  • Cathepsins / metabolism*
  • Cells, Cultured
  • Cysteine / metabolism
  • Female
  • Glutathione / metabolism*
  • Mice
  • Mice, Inbred BALB C
  • Spleen / drug effects*
  • Spleen / metabolism*
  • Up-Regulation / drug effects*
  • beta Carotene / metabolism*
  • beta Carotene / pharmacology*

Substances

  • beta Carotene
  • Cathepsins
  • Glutathione
  • Cysteine