Enzyme, protein, carbohydrate, and phenolic contaminants in commercial tyrosinase preparations: potential problems affecting tyrosinase activity and inhibition studies

J Agric Food Chem. 2008 Jun 25;56(12):4760-8. doi: 10.1021/jf800109a. Epub 2008 May 24.

Abstract

Commercial mushroom tyrosinase contains other proteins, enzymes, carbohydrates, and phenolic material besides tyrosinase. Carbohydrate and phenolic material comprise a large percentage of the powder resuspensions derived from Agaricus bisporus. Enzyme assays identified the presence of tyrosinase, laccase, beta-glucosidase, beta-galactosidase, beta-xylosidase, cellulase, chitinase, xylanase, and mannanase in the commercial tyrosinase. Protein sequencing indicated the presence of tyrosinase, a lectin, and a putative mannanase as well as 10 unidentified protein/peptides in the commercial tyrosinase preparations. Characteristics of tyrosinase isoforms were similar in two different commercial tyrosinase sources. Inhibition studies indicated that I 50 values for some tyrosinase inhibitors were different when the crude powder was compared to a partially purified tyrosinase. The presence of these contaminants has the potential to affect studies using commercial tyrosinase.

MeSH terms

  • Agaricus / enzymology*
  • Carbohydrates / analysis*
  • Drug Contamination*
  • Enzyme Inhibitors / pharmacology
  • Enzymes / analysis
  • Monophenol Monooxygenase / chemistry*
  • Monophenol Monooxygenase / metabolism
  • Phenols / analysis*
  • Proteins / analysis*
  • Proteins / chemistry

Substances

  • Carbohydrates
  • Enzyme Inhibitors
  • Enzymes
  • Phenols
  • Proteins
  • Monophenol Monooxygenase