Induction, purification and characterization of alpha-N-acetylgalactosaminidase from Aspergillus Niger

Appl Microbiol Biotechnol. 2008 Jul;79(5):769-74. doi: 10.1007/s00253-008-1485-3. Epub 2008 Apr 29.

Abstract

A set of filamentous fungi (42 strains) was screened for alpha-N-acetylgalactosaminidase activity, and a series of inducers and different cultivation conditions were tested. Enzyme production by the best producer Aspergillus niger CCIM K2 was optimized and scaled up. alpha-N-Acetylgalactosaminidase was purified to apparent homogeneity by cation exchange chromatography, gel filtration, and chromatofocusing, and basic biochemical data of the enzyme were determined: The native molecular weight was estimated by gel filtration to be approximately 440 kDa, the molecular weight of the subunit was determined to be 76 kDa and the pI = 4.8. The K (M) was 0.73 mmol/l for o-nitrophenyl 2-acetamido-2-deoxy-alpha-D-galactopyranoside (o-NP-alpha-GalNAc), and optimum enzyme activity was achieved at pH 1.8 and 55 degrees C. This alpha-N-acetylgalactosaminidase is a retaining-type glycosidase, and it was N-deglycosylated without any loss of activity.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aspergillus niger / enzymology*
  • Aspergillus niger / metabolism
  • Enzyme Activation
  • Enzyme Stability
  • Fungal Proteins / chemistry*
  • Fungal Proteins / isolation & purification*
  • Fungal Proteins / metabolism
  • Kinetics
  • Molecular Weight
  • alpha-N-Acetylgalactosaminidase / chemistry*
  • alpha-N-Acetylgalactosaminidase / isolation & purification*
  • alpha-N-Acetylgalactosaminidase / metabolism

Substances

  • Fungal Proteins
  • alpha-N-Acetylgalactosaminidase