Abstract
Objective:
To determine the contents of amygdalin in traditional and granular decoctions of Maxingshigan decoction.
Methods:
The determination was carried out by HPLC with an ODS column and a mobile phase of water-methanol (23:77) at 215 nm.
Results:
The content of amygdalin in traditional decoction of Maxingshigan Decoction was 17.74 mg/g and 24.80 mg/g in granular one.
Conclusion:
The content of glycyrrhizic acid in traditional decoction of Maxingshigan decoction is obviously higher than that in granular one.
Publication types
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English Abstract
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Research Support, Non-U.S. Gov't
MeSH terms
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Amygdalin / analysis*
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Calcium Sulfate / chemistry
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Chromatography, High Pressure Liquid / methods*
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Drug Combinations
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Drugs, Chinese Herbal / chemistry*
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Drugs, Chinese Herbal / isolation & purification
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Glycyrrhiza uralensis / chemistry
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Glycyrrhizic Acid / analysis
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Plants, Medicinal / chemistry*
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Reproducibility of Results
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Seeds / chemistry
Substances
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Drug Combinations
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Drugs, Chinese Herbal
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maxingshigan
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Amygdalin
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Glycyrrhizic Acid
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Calcium Sulfate