Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach

Commun Agric Appl Biol Sci. 2007;72(1):259-63.
No abstract available

MeSH terms

  • Animal Feed
  • Animal Nutritional Physiological Phenomena
  • Animals
  • Body Composition / drug effects*
  • Body Composition / physiology
  • Chickens / metabolism*
  • Dietary Fats, Unsaturated / administration & dosage
  • Dietary Fats, Unsaturated / metabolism
  • Docosahexaenoic Acids / analysis
  • Eicosapentaenoic Acid / analysis
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fatty Acids, Omega-3 / analysis
  • Fatty Acids, Omega-3 / metabolism*
  • Female
  • Male
  • Meat / analysis*
  • Nutritive Value
  • Random Allocation
  • alpha-Linolenic Acid / analysis

Substances

  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-3
  • alpha-Linolenic Acid
  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid