Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use : Food and Nutrition Section
Am J Public Health Nations Health
.
1947 Sep;37(9):1113-20.
Authors
E A Martin
,
O Boisvert
,
J O Clarke
,
M Eichelberger
,
E A Louder
,
W B Palmer
,
L K Riggs
,
P F Sharp
,
P H Tracy
PMID:
18016595
PMCID:
PMC1624018
No abstract available