Purification and properties of midgut alpha-amylase isolated from Morimus funereus (Coleoptera: Cerambycidae) larvae

Comp Biochem Physiol B Biochem Mol Biol. 2008 Jan;149(1):153-60. doi: 10.1016/j.cbpb.2007.09.009. Epub 2007 Sep 19.

Abstract

Using soluble starch as a substrate five isoforms of alpha-amylase were identified in a crude extract of Morimus funereus larvae. The main alpha-amylase (termed AMF-3) was purified by gel filtration chromatography and anion exchange chromatography to obtain a single band on sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Its enzymatic purity was confirmed by an in-gel activity assay after SDS-PAGE. The purity of AMF-3 was increased 112-fold with a 15.4% yield. AMF-3 had apparent molecular masses of 33 and 31 kDa when analysed using SDS-PAGE and Superdex 75 FPLC gel filtration chromatography, respectively and a calculated isoelectric point of 3.2. Purified AMF-3 showed maximal activity at pH 5.2 and had an optimum activity temperature of 45 degrees C. AMF-3 retained over 90% of its maximum activity at temperatures from 45 to 60 degrees C. AMF-3 exhibited a high affinity towards soluble starch with a K(m) value of 0.43 mg/mL. Maximal AMF-3 activity was achieved in the presence of 0.1 mM CaCl(2), while at higher concentrations its activity decreased. AMF-3 activity increased with increasing NaCl concentration. AMF-3 activity was significantly inhibited by alpha-amylase wheat inhibitor. Using a number of raw starch substrates maximum AMF-3 activity was achieved with horse-radish starch, in contrast to undetectable activity towards potato starch.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Coleoptera / enzymology*
  • Enzyme Activation
  • Enzyme Inhibitors / chemistry
  • Insect Proteins / antagonists & inhibitors
  • Insect Proteins / chemistry*
  • Insect Proteins / isolation & purification*
  • Intestines / enzymology*
  • Larva / enzymology
  • Starch / chemistry
  • alpha-Amylases / antagonists & inhibitors
  • alpha-Amylases / chemistry*
  • alpha-Amylases / isolation & purification*

Substances

  • Enzyme Inhibitors
  • Insect Proteins
  • Starch
  • alpha-Amylases