Influence of pH and water hardness upon nickel accumulation in edible fish Cirrhinus mrigala

J Environ Biol. 2007 Apr;28(2 Suppl):489-92.

Abstract

The freshwater fingerlings of Cirrhinus mrigala were exposed to Nickel in acidic medium pH = 6.0 (5.8-6.2), alkaline medium pH = 9.0 (8.8-9.2) and water hardness (40 mg/l) of CaCO3. The study indicates that nickel accumulation was significantly influenced by pH and hardness of water The concentration was found to be significantly higher at pH = 9.0 than at pH = 6.0. Also the presence of hardness in water results in reduced toxicity of nickel.

MeSH terms

  • Animals
  • Calcium Carbonate / pharmacology*
  • Cyprinidae / metabolism*
  • Gills / metabolism
  • Hydrogen-Ion Concentration
  • Kidney / metabolism
  • Liver / metabolism
  • Muscles / metabolism
  • Nickel / pharmacokinetics*
  • Water / chemistry
  • Water Pollutants, Chemical / pharmacokinetics*

Substances

  • Water Pollutants, Chemical
  • Water
  • Nickel
  • Calcium Carbonate