Inhibitory effects of 5,6,7-trihydroxyflavones on tyrosinase

Molecules. 2007 Jan 29;12(1):86-97. doi: 10.3390/12010086.

Abstract

Baicalein (1), 6-hydroxyapigenin (6), 6-hydroxygalangin (13) and 6-hydroxy-kaempferol (14), which are naturally occurring flavonoids from a set of 14 hydroxy-flavones tested, exhibited high inhibitory effects on tyrosinase with respect to L-DOPA, while each of the 5,6,7-trihydroxyflavones 1, 6, 13 or 14 acted as a cofactor to monophenolase. Moreover, 6-hydroxykaempferol (14) showed the highest activity and was a competitive inhibitor of tyrosinase compared to L-DOPA. 5,6,7-Trihydroxyflavones 1, 6, 13 or 14 showed also high antioxidant activities. Hence, we conclude that the 5,6,7-trihydroxy-flavones are useful as good depigmentation agents with inhibitory effects in addition to their antioxidant properties.

MeSH terms

  • Catalysis / drug effects
  • Flavanones / chemical synthesis
  • Flavanones / chemistry
  • Flavanones / pharmacology*
  • Kinetics
  • Levodopa / metabolism
  • Molecular Structure
  • Monophenol Monooxygenase / antagonists & inhibitors*
  • Monophenol Monooxygenase / metabolism
  • Oxidation-Reduction / drug effects
  • Peptides / chemical synthesis
  • Peptides / chemistry
  • Peptides / pharmacology*
  • Structure-Activity Relationship
  • Tyrosine / metabolism

Substances

  • Flavanones
  • Peptides
  • Tyrosine
  • Levodopa
  • baicalein
  • Monophenol Monooxygenase