Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation
Vet Res Commun
.
2007 Aug:31 Suppl 1:401-4.
doi: 10.1007/s11259-007-0066-8.
Authors
A Piva
1
,
E Grilli
Affiliation
1
Department of Morphophysiology and Animal Production, Faculty of Veterinary Medicine, University of Bologna, Italy. andrea.piva@unibo.it
PMID:
17682924
DOI:
10.1007/s11259-007-0066-8
No abstract available
MeSH terms
Animals
Benzoic Acid*
Cecum / physiology*
Fermentation / physiology*
Lactic Acid*
Sorbic Acid*
Swine / physiology*
Substances
Lactic Acid
Benzoic Acid
Sorbic Acid