Coupled anaerobic-aerobic treatment of whey wastewater in a sequencing batch reactor: proof of concept

Water Sci Technol. 2007;55(10):201-8. doi: 10.2166/wst.2007.323.

Abstract

A proof of concept was performed in order to verify if the coupling of anaerobic and aerobic conditions inside the same digester could efficiently treat a reconstituted whey wastewater at 21 degrees C. The sequencing batch reactor (SBR) cycles combined initial anaerobic phase and final aerobic phase with reduced aeration. A series of 24 h cycles in 0.5 L digesters, with four different levels of oxygenation (none, 54, 108 and 182 mgO2 per gram of chemical oxygen demand (COD)), showed residual soluble chemical oxygen demand (sCOD) of 683 +/- 46, 720 +/- 33, 581 +/- 45, 1239 +/- 15 mg L(-1), respectively. Acetate and hydrogen specific activities were maintained for the anaerobic digester, but decreased by 10-25% for the acetate and by 20-50% for the hydrogen, in the coupled digesters. The experiment was repeated using 48 h cycles with limited aeration during 6 or 16 hours at 54 and 108 mgO2gCODinitial(-1), displaying residual sCOD of 177 +/- 43, 137 +/- 38, 104 +/- 22 and 112 +/- 9 mgL(-1) for the anaerobic and the coupled digesters, respectively. The coupled digesters recovered after a pH shock with residual sCOD as low as 132 mg L(-1) compared to 636 mg L(-1) for the anaerobic digester. With regard to the obtained results, the feasibility of the anaerobic-aerobic coupling in SBR digesters for the treatment of whey wastewater was demonstrated.

Publication types

  • Comparative Study

MeSH terms

  • Acetates / analysis
  • Bacteria, Aerobic / metabolism*
  • Bacteria, Anaerobic / metabolism*
  • Bioreactors*
  • Chromatography, Gas
  • Hydrogen / analysis
  • Milk Proteins / metabolism*
  • Oxygen / metabolism
  • Pilot Projects
  • Waste Disposal, Fluid / methods*
  • Water Pollutants, Chemical / analysis
  • Whey Proteins

Substances

  • Acetates
  • Milk Proteins
  • Water Pollutants, Chemical
  • Whey Proteins
  • Hydrogen
  • Oxygen