Soybeans or soymilk: does it make a difference for cardiovascular protection? Does it even matter?

Am J Clin Nutr. 2007 Apr;85(4):927-8. doi: 10.1093/ajcn/85.4.927.
No abstract available

Publication types

  • Comment
  • Editorial

MeSH terms

  • Anticholesteremic Agents / therapeutic use
  • Cardiovascular Diseases / prevention & control*
  • Cholesterol / blood
  • Cholesterol, LDL / blood
  • Food Handling / methods*
  • Glycine max* / chemistry
  • Humans
  • Isoflavones / therapeutic use*
  • Risk Factors
  • Soy Milk* / chemistry

Substances

  • Anticholesteremic Agents
  • Cholesterol, LDL
  • Isoflavones
  • Cholesterol