Is docosahexaenoic acid a red herring for the aquatic diet?--Comments by Milligan and Bazinet
Br J Nutr
.
2007 May;97(5):1023-4; discussion 1025.
doi: 10.1017/S0007114507669232.
Authors
Lauren A Milligan
1
,
Richard P Bazinet
Affiliation
1
Department of Anthropology, University of Arizona, Tucson, AZ 85721-0030, USA.
PMID:
17408532
DOI:
10.1017/S0007114507669232
No abstract available
Publication types
Comment
MeSH terms
Biological Evolution
Brain / physiology*
Diet
Docosahexaenoic Acids / metabolism*
Food Chain
Humans
Seafood
Substances
Docosahexaenoic Acids