Strawberry (Fragaria ananassa Duch.) is one of most important fruit crops cultivated widely in world. Genetic transformation has launched a new era in strawberry breeding and germplasm creativity. It offers a direct method of creating varieties that selectively targets gene or a few heterologous traits for introduction into the strawberry plant. Great advances have been made in strawberry genetic transformation in the past years. This paper reviews the recent progress in genetic transformation of strawberry on promoting resistance to viruses and fungi, insects, herbicides, stress and quality improvement. Problems and the prospects for application of genetic transformation in strawberry were discussed.