Are low levels of specific IGE useful in diagnosing clinically relevant food sensitization?

Eur Ann Allergy Clin Immunol. 2006 Nov;38(9):307-9.
No abstract available

Publication types

  • Evaluation Study

MeSH terms

  • Adolescent
  • Adult
  • Allergens
  • Anaphylaxis / etiology
  • Animals
  • Antibody Specificity
  • Arachis / adverse effects
  • Cattle
  • Chickens
  • Child
  • Child, Preschool
  • Databases, Factual
  • Dose-Response Relationship, Immunologic
  • Double-Blind Method
  • Eggs / adverse effects
  • Female
  • Food Hypersensitivity / blood
  • Food Hypersensitivity / diagnosis*
  • Food Hypersensitivity / etiology
  • Food Hypersensitivity / immunology
  • Humans
  • Immunoglobulin E / blood*
  • Immunoglobulin E / immunology
  • Infant
  • Male
  • Milk Hypersensitivity / blood
  • Milk Hypersensitivity / diagnosis
  • Milk Hypersensitivity / immunology
  • Patch Tests
  • Radioallergosorbent Test
  • Reproducibility of Results
  • Retrospective Studies
  • Sensitivity and Specificity

Substances

  • Allergens
  • Immunoglobulin E