Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool

Commun Agric Appl Biol Sci. 2006;71(1):321-5.

Authors

An Vermeulen¹, Nada Smigic, Kristel Gysemans, Kristel Bernaerts, Annemie Geeraerd, Jan Van Impe, Johan Debevere, Frank Devlieghere

Affiliation

¹ Department of Food Safety and Food Quality, Ghent University, Coupure links 653, BE-9000 Gent, Belgium.

PMID: 17191531

No abstract available

MeSH terms

Colony Count, Microbial
Consumer Product Safety
Food Contamination / analysis
Food Contamination / prevention & control*
Food Microbiology
Food Preservation / methods*
Food Preservatives / pharmacology*
Humans
Hydrogen-Ion Concentration
Kinetics
Lactuca / microbiology*
Listeria monocytogenes / drug effects
Listeria monocytogenes / growth & development*
Models, Biological*
Predictive Value of Tests
Water / metabolism

Substances

Food Preservatives
Water