Evaluation of the content and bioactivity of phenolic compounds in olive oil

Commun Agric Appl Biol Sci. 2006;71(1):19-23.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / analysis
  • Biological Availability
  • Chromatography, High Pressure Liquid / methods
  • Food Analysis / methods*
  • Humans
  • Mass Spectrometry / methods
  • Olive Oil
  • Phenols / analysis*
  • Plant Oils / chemistry*

Substances

  • Antioxidants
  • Olive Oil
  • Phenols
  • Plant Oils