Inhibition of diacylglycerol acyltransferase by alkamides isolated from the fruits of Piper longum and Piper nigrum

J Agric Food Chem. 2006 Dec 27;54(26):9759-63. doi: 10.1021/jf061402e.

Abstract

Pharmacological inhibition of acyl CoA:diacylglycerol acyltransferase (DGAT, EC 2.3.1.20) has emerged as a potential therapy for the treatment of obesity and type 2 diabetes. Bioassay-guided isolation of CHCl3 extracts of the fruits of Piper longum and Piper nigum (Piperaceae), using an in vitro DGAT inhibitory assay, lead to isolation of a new alkamide named (2E,4Z,8E)-N-[9-(3,4-methylenedioxyphenyl)-2,4,8-nonatrienoyl]piperidine (2), together with four known alkamides: retrofractamide C (1), pipernonaline (3), piperrolein B (4), and dehydropipernonaline (5). Compounds 2-5 inhibited DGAT with IC50 values of 29.8 (2), 37.2 (3), 20.1 (4), and 21.2 (5) microM, respectively, but the IC50 value for 1 was more than 900 microM. This finding indicates that compounds possessing piperidine groups (2-5) can be potential DGAT inhibitors.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alkaloids / isolation & purification
  • Alkaloids / pharmacology
  • Amides / isolation & purification
  • Amides / pharmacology*
  • Animals
  • Diabetes Mellitus, Type 2 / drug therapy
  • Diacylglycerol O-Acyltransferase / antagonists & inhibitors*
  • Enzyme Inhibitors / pharmacology*
  • Fruit / chemistry*
  • Male
  • Microsomes, Liver / enzymology
  • Obesity / drug therapy
  • Piper / chemistry*
  • Piper nigrum / chemistry*
  • Rats
  • Rats, Sprague-Dawley

Substances

  • Alkaloids
  • Amides
  • Enzyme Inhibitors
  • Diacylglycerol O-Acyltransferase