[HPLC fingerprint of Danggui Buxue decoction]

Zhong Yao Cai. 2006 Aug;29(8):844-6.
[Article in Chinese]

Abstract

Objective: To establish the fingerprint of soup of Danggui Buxue decoction.

Methods: HPLC with Nucleodur C18 Gravity colum was used and the Acetonitrile-water (gradient elution) as a mobile phase and detecting wavelength at 203 nm.

Results: There were 15 main peaks in the soup of Danggui Buxue decoction. 15 come from Radix astragali and 7 come from Radix angelicae sinensis.

Conclusion: This fingerprint can be used as a reference for stablility of soup of Danggui Buxue decoction.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Angelica sinensis / chemistry*
  • Astragalus propinquus / chemistry
  • Chromatography, High Pressure Liquid / methods
  • Drug Stability
  • Drugs, Chinese Herbal / chemistry*
  • Drugs, Chinese Herbal / isolation & purification
  • Plants, Medicinal / chemistry*
  • Quality Control
  • Reproducibility of Results
  • Saponins / analysis*
  • Saponins / isolation & purification

Substances

  • Drugs, Chinese Herbal
  • Saponins