Phenolic constituents of Celosia cristata L. susceptible to spinach root rot pathogen Aphanomyces cochlioides

Biosci Biotechnol Biochem. 2006 Oct;70(10):2567-70. doi: 10.1271/bbb.60272. Epub 2006 Oct 7.

Abstract

Cochliophilin A (5-hydroxy-6,7-methylenedioxyflavone, 1), known as a host-specific attractant towards the zoospores of Aphanomyces cochlioides, a cause of root rot and damping-off diseases of Chenopodiaceae, was found in the Amaranthaceae plant, Celosia cristata, that is susceptible to the pathogen. The content of 1 in Celosia seedlings was quantified as 1.4 microg/g fresh weight. A new isoflavone, cristatein (5-hydroxy-6-hydroxymethyl-7,2'-dimethoxyisoflavone, 2), and five known flavonoids were also identified.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aphanomyces / pathogenicity*
  • Celosia / chemistry*
  • Flavones / physiology
  • Flavonoids / isolation & purification
  • Isoflavones / isolation & purification
  • Phenols / analysis*
  • Plant Diseases / microbiology*
  • Plant Roots / microbiology
  • Seedlings / chemistry

Substances

  • Flavones
  • Flavonoids
  • Isoflavones
  • Phenols
  • cochliophilin A