Production and characterization of thermostable alpha-amylase by thermophilic Geobacillus stearothermophilus

Biotechnol J. 2006 Jul-Aug;1(7-8):850-7. doi: 10.1002/biot.200600033.

Abstract

Studies on the alpha-amylase-producing thermophilic bacterium isolated and identified from a hot spring in Jordan and designated as Geobacillus stearothermophilus JT2 were carried out. The optimum conditions for growth and enzyme production were pH 7 and 55 degrees C. The study of the kinetics of cellular growth indicated a mu(max) of 0.22/h, a K(s) of 1.2 g/L, a tau(d) of 3.15 h and a Y(x/s) of 0.43 g cell/g starch. In addition, the activation energy for growth and death were estimated and found to be 30.5 and 210 J/mol, respectively. The effect of different carbon and nitrogen sources on the cellular growth was tested.

MeSH terms

  • Carbon / metabolism*
  • Cell Proliferation
  • Enzyme Stability
  • Geobacillus stearothermophilus / growth & development*
  • Geobacillus stearothermophilus / metabolism*
  • Geobacter / growth & development
  • Geobacter / metabolism
  • Jordan
  • Kinetics
  • Nitrogen / metabolism*
  • Species Specificity
  • alpha-Amylases / biosynthesis*
  • alpha-Amylases / chemistry*

Substances

  • Carbon
  • alpha-Amylases
  • Nitrogen