Chemical constituents from the roots of Ranunculus ternatus

J Asian Nat Prod Res. 2006 Jan-Mar;8(1-2):35-9. doi: 10.1080/10286020500385663.

Abstract

Two new glycosides named as ternatoside A (1) and ternatoside B (2), with four known constituents sternbin (3), methylparaben (4), 4-O-D-glucopyranosyl-p-coumaric acid (5) and linocaffein (6) were isolated from the roots of Ranunculus ternatus, The structures of new compounds were determined by 1D and 2D NMR, MS techniques, and chemical methods.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Glycosides / chemistry*
  • Glycosides / isolation & purification*
  • Magnetic Resonance Spectroscopy
  • Mass Spectrometry
  • Molecular Structure
  • Plant Roots / chemistry*
  • Ranunculus / chemistry*

Substances

  • Glycosides