Clerodanes and other constituents of Cleidion spiciflorum

Waree Naengchomnong; Paulo M Pinho; Anake Kijjoa; Pichan Sawangwong; Maria José Gonzalez; Artur M S Silva; Graham Eaton; Werner Herz

doi:10.1016/j.phytochem.2006.03.024

Clerodanes and other constituents of Cleidion spiciflorum

Phytochemistry. 2006 May;67(10):1029-33. doi: 10.1016/j.phytochem.2006.03.024. Epub 2006 May 22.

Authors

Waree Naengchomnong¹, Paulo M Pinho, Anake Kijjoa, Pichan Sawangwong, Maria José Gonzalez, Artur M S Silva, Graham Eaton, Werner Herz

Affiliation

¹ Department of Chemistry, Faculty of Science, Burapha University, Bangsaen, Chonburi 20131, Thailand.

PMID: 16716368
DOI: 10.1016/j.phytochem.2006.03.024

Abstract

The polyoxygenated clerodane, spiciflorin (1a), was isolated from Cleidion spiciflorum (Burm. f.) Merr. (Euphorbiaceae). Other constituents were the glucoside of anol (2), columbin, scopoletin, 3,3',4-O-trimethylellagic acid, acetylaleuritolic acid, common triterpenes and phenols.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Diterpenes, Clerodane / chemistry*
Diterpenes, Clerodane / isolation & purification
Euphorbiaceae / chemistry*
Nuclear Magnetic Resonance, Biomolecular

Substances

Diterpenes, Clerodane
spiciflorin