Antioxidant activity of Punica granatum fruits

Fitoterapia. 2006 Jun;77(4):310-2. doi: 10.1016/j.fitote.2006.01.008. Epub 2006 Feb 23.

Abstract

Arils, juice and rinds of Punica granatum fruits and their aqueous and ethyl acetate extracts displayed good antioxidant activity.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry*
  • Arachidonate 5-Lipoxygenase / chemistry
  • Biphenyl Compounds
  • Fruit
  • Humans
  • Luminol / chemistry
  • Lythraceae*
  • Phytotherapy*
  • Picrates / chemistry
  • Plant Extracts / chemistry*

Substances

  • Antioxidants
  • Biphenyl Compounds
  • Picrates
  • Plant Extracts
  • Luminol
  • 1,1-diphenyl-2-picrylhydrazyl
  • Arachidonate 5-Lipoxygenase