Food fortification and nutrition labeling: implications for patients with kidney disease

J Ren Nutr. 2006 Apr;16(2):173-5. doi: 10.1053/j.jrn.2006.02.001.
No abstract available

MeSH terms

  • Calcium, Dietary / adverse effects
  • Food Additives
  • Food Labeling* / legislation & jurisprudence
  • Food, Fortified*
  • Humans
  • Kidney Diseases / diet therapy*
  • Nutritional Physiological Phenomena*
  • Phosphorus, Dietary / adverse effects
  • Potassium, Dietary / adverse effects
  • United States
  • United States Food and Drug Administration

Substances

  • Calcium, Dietary
  • Food Additives
  • Phosphorus, Dietary
  • Potassium, Dietary