[C-reactive protein value related to a smoking history and composition of nicotine and tobacco tar]

An Med Interna. 2006 Jan;23(1):3-10. doi: 10.4321/s0212-71992006000100002.
[Article in Spanish]

Abstract

Introduction: The CRP is known to be an acute phase reactant, but with new high sensitivity assay methods it appears that CRP is also a marker of chronic inflammation. This study was to investigate whether smoking acts as a systemic disease and to see if there is a relation between CRP values and smoking.

Material and methods: 762 persons were studied, with a mean age of 41.74+/-10.03 years. 200 were smokers, 344 were non-smokers and 218 were ex-smokers. The following details were noted in the smoking history: cigarette brand, number of cigarettes/day, number of years smoking and milligrams of nicotine and tar. In the case of ex-smokers, the number of years since giving up smoking was noted. The CRP was determined using the high sensitive Tina-Quant assay. Windows SPSS version 11.0 software was used.

Results: The CRP values showed statistically significant differences between the smoking and non-smoking groups. A statistically significant increase in CRP was observed in relation to number of cigarettes/day (p=0.001), mg of nicotine (p=0.017), mg of tar (p=0.020) and number of years of smoking (p=0.0001). However, when analysing the relation between CRP and the number of years since giving up smoking, there was a negative curve of 0.02 in the equation, but this was not of statistical significance.

Conclusions: CRP levels rise when there is an increase in number of cigarettes/day, mg of nicotine and tar and years smoking.

Publication types

  • English Abstract

MeSH terms

  • Adult
  • C-Reactive Protein / analysis*
  • Chronic Disease
  • Humans
  • Inflammation / blood*
  • Inflammation / etiology
  • Middle Aged
  • Nicotiana / chemistry*
  • Nicotine / analysis*
  • Smoking / adverse effects
  • Smoking / physiopathology*
  • Tars / analysis*

Substances

  • Tars
  • tobacco tar
  • Nicotine
  • C-Reactive Protein